Protein Pancakes

Yields2 Servings
Prep Time5 minsCook Time10 minsTotal Time15 mins
 ½ cup Uncooked Oats
 3 Large Egg Whites
 1 Scoop Vanilla Protein Powder
 ½ cup Blueberries
 ½ tsp Baking Powder
 1 tbsp Stevia
 ¼ cup Almond Milk
 Sugar Free Maple Syrup
1

Blend together all the ingredients except maple syrup and blueberries.

2

Heat a pan on the stove over medium heat and coat it with a little cooking spray.

3

Once the pan is hot, pour in the pancake batter until it covers the pan in a thin layer, tilting the pan so the batter covers it evenly.

4

Cook each pancake for about 1 minute on each side until it’s fully cooked, then remove from heat and set aside.

5

Repeat the process until you’ve used all the batter.

6

Drizzle a little sugar-free syrup on top and serve with fresh berries.

Ingredients

 ½ cup Uncooked Oats
 3 Large Egg Whites
 1 Scoop Vanilla Protein Powder
 ½ cup Blueberries
 ½ tsp Baking Powder
 1 tbsp Stevia
 ¼ cup Almond Milk
 Sugar Free Maple Syrup

Directions

1

Blend together all the ingredients except maple syrup and blueberries.

2

Heat a pan on the stove over medium heat and coat it with a little cooking spray.

3

Once the pan is hot, pour in the pancake batter until it covers the pan in a thin layer, tilting the pan so the batter covers it evenly.

4

Cook each pancake for about 1 minute on each side until it’s fully cooked, then remove from heat and set aside.

5

Repeat the process until you’ve used all the batter.

6

Drizzle a little sugar-free syrup on top and serve with fresh berries.

Protein Pancakes

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