Protein Pancakes

Blend together all the ingredients except maple syrup and blueberries.

Heat a pan on the stove over medium heat and coat it with a little cooking spray.

Once the pan is hot, pour in the pancake batter until it covers the pan in a thin layer, tilting the pan so the batter covers it evenly.

Cook each pancake for about 1 minute on each side until it’s fully cooked, then remove from heat and set aside.

Repeat the process until you’ve used all the batter.

Drizzle a little sugar-free syrup on top and serve with fresh berries.