Greek Slaw and Chicken Pitas

Yields4 Servings
Prep Time15 minsTotal Time15 mins
 2 tbsp Lemon Juice
 1 ½ tbsp Canola Oil
 ½ tsp Black Pepper
 ¼ tsp Salt
 3 cups Thinly Sliced Green Cabbage
 ½ cup Sliced Green Onions
 ½ cup Crumbled Low Fat Feta
 200 g Skinless Roasted Chicken Breast
 4 6 inch Whole-Wheat Pitas, cut in half
1

Combine first 4 ingredients in a medium bowl, stirring well. Add cabbage, onions, and cheese; toss well to combine.

2

Divide chicken evenly among pita halves; spoon about 1/2 cup slaw into each pita half.

Ingredients

 2 tbsp Lemon Juice
 1 ½ tbsp Canola Oil
 ½ tsp Black Pepper
 ¼ tsp Salt
 3 cups Thinly Sliced Green Cabbage
 ½ cup Sliced Green Onions
 ½ cup Crumbled Low Fat Feta
 200 g Skinless Roasted Chicken Breast
 4 6 inch Whole-Wheat Pitas, cut in half

Directions

1

Combine first 4 ingredients in a medium bowl, stirring well. Add cabbage, onions, and cheese; toss well to combine.

2

Divide chicken evenly among pita halves; spoon about 1/2 cup slaw into each pita half.

Greek Slaw and Chicken Pitas

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